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A brief Potjiekos history Potjiekos (“Pot Food” translated into English) is traditionally cooked over open coals in a black three […]
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What is Boerewors? The name Boerewors is derived from the Afrikaans words Boer (farmer) and Wors (Sausage) and is usually abbreviated […]
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Sosaties are mild curried, flame grilled, lamb or chicken kabobs of South African Cape Malay origin. Traditionally they are made […]
Tag: braai
