What is Biltong & where did it come from?
Biltong: tasty, high in protein, iron and lean in low fat! The biltong recipe was originally created and refined by…
5 years ago
Portuguese Style Peri-Peri (Spicy) Grilled Chicken
This delicious spicy chicken recipe is a flame grilled, Portuguese style, butterfly-cut spicy peri-peri grilled chicken. Peri-peri is the Swahili…
5 years ago
Delicious Easy Bobotie Recipe
What is Bobotie? This is a Dutch recipe that originates from the Indonesian dish Bobotok. The recipe first shows up…
5 years ago
Best meat for making biltong
This article will help you decide on the best meat to make biltong including what cut and USDA grading. If…
5 years ago
Storing Biltong
Keys to storing biltong so it is fresh and safe to eat: Keep it dry Keep it in a fridge…
5 years ago
Sosatie Recipe (South African Style Kabobs)
Sosaties are mild curried, flame grilled, lamb or chicken kabobs of South African Cape Malay origin. Traditionally they are made…
5 years ago
Smoked Jerky
How to make tasty Smoked Jerky in an electric or wood smoker Ingredients for basic smoked jerky recipe 2 lbs…
5 years ago
Bunny Chow (Durban Style Indian Curry in Bread)
Bunny Chow is a traditional street food made famous by the Indian population of Durban, a large coastal city in…
5 years ago
Cape Malay Curry Recipe
What is Cape Malay Curry? Cape Malay curry is very distinctive and relies on bold fruity flavors and aromas (combining…
5 years ago
South African Vetkoek Recipe
Vetkoek - A Quick and Easy Recipe Vetkoek are essentially deep-fried yeast dough buns that can be eaten with anything from…
5 years ago