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An easy recipe and directions for making delicious South African Biltong at home. The high quality organic biltong in this […]
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What is the Best Dehydrator to Make Jerky and Biltong? Making jerky and biltong at home is becoming more popular […]
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The traditional way to make biltong is by air-drying it. Originally biltong or dry wors was hung from a shady […]
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Dry Wors or Droë Wors (in Afrikaans) is a favorite South African snack that dates back to the early voortrekkers. […]
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With a growing interest in biltong outside of South Africa, many people are asking what is the difference between biltong […]
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A brief Potjiekos history Potjiekos (“Pot Food” translated into English) is traditionally cooked over open coals in a black three […]
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Samosas (AKA samoosa in South Africa) – what are they and where do they come from? Simply put a samosa […]
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What is Boerewors? The name Boerewors is derived from the Afrikaans words Boer (farmer) and Wors (Sausage) and is usually abbreviated […]
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About biltong chili bites: Biltong chili bites, AKA peri-peri biltong stokkies (sticks), are great to have around for quick snacks […]
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How to make jerky at home – an easy Teriyaki beef jerky recipe Ingredients: Approx. 2 lbs of beef (to […]
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Biltong: tasty, high in protein, iron and lean in low fat! The biltong recipe was originally created and refined by […]
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This delicious spicy chicken recipe is a flame grilled, Portuguese style, butterfly-cut spicy peri-peri grilled chicken. Peri-peri is the Swahili […]
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What is Bobotie? This is a Dutch recipe that originates from the Indonesian dish Bobotok. The recipe first shows up […]
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This article will help you decide on the best meat to make biltong including what cut and USDA grading. If […]
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Keys to storing biltong so it is fresh and safe to eat: Keep it dry Keep it in a fridge […]
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Sosaties are mild curried, flame grilled, lamb or chicken kabobs of South African Cape Malay origin. Traditionally they are made […]
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How to make tasty Smoked Jerky in an electric or wood smoker Ingredients for basic smoked jerky recipe 2 lbs […]
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Bunny Chow is a traditional street food made famous by the Indian population of Durban, a large coastal city in […]
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What is Cape Malay Curry? Cape Malay curry is very distinctive and relies on bold fruity flavors and aromas (combining […]
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Vetkoek – A Quick and Easy Recipe Vetkoek are essentially deep-fried yeast dough buns that can be eaten with anything from […]
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Many South Africans think of a butternut soup recipe as the national soup of South Africa and it is routinely served […]
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The rusk (know as Beskuit in Afrikaans) dates back to early South African settlers. Today there are many varieties including […]
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Koeksisters originate from the Dutch and Malay people that settled in Cape Town. They are plaits of deep-fried dough dipped in […]
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Melktert is Afrikaans for “milk tart” and is a Dutch inspired South African dessert. The crispy pastry crust holds a […]
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Which is better, biltong made in a biltong box (primarily air-dried with little or no heat) or biltong made in […]
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Looking for an easy to make, delicious and authentic South African dessert for your dinner party, office pot luck, African […]
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We know that it can be difficult for South Africans living abroad to find their favorite South African snacks, condiments, […]
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Amazingly Easy (No-Knead) Delicious Dutch Oven Bread: This wonderful, light, tasty Dutch Oven Bread is made in a traditional iron […]
